The Art of Marinating: Unlocking the Secrets to Perfectly Seasoned Spit-Roasted Meats
Ah, the tantalizing aroma of meat roasting on a spit, the gentle sizzle as it turns, and the mouthwatering anticipation of that first succulent bite. While many grill enthusiasts focus on the roasting technique, the real magic often begins long before the meat meets the flame—it starts with the marinade. Marinating isn’t just about adding […]
